Brasserie Nacional

Aiming to channel the spirit of French bistros from the early 20th century, Amsterdam?s Brasserie Nacional puts on the classics: think steak tartare, duck confit and madeleines.

Classics food with a twist

The interior features walls tiled with vintage tiles from France. In addition to the French cuisine standards, there are dishes with an Arabic falvour and others with a modern twist, so punters can quench their thirst with watermelon juice and vegetarians can delight in a quinoa salad.